This is sweet and approachable coffee comes from the farm of Aneilson Souza Santos. The cup is full of brown sugar and vanilla, caramel and hazelnuts. These flavours are made all the more enjoyable by the creamy, soft mouthfeel. Snickers in a cup.
There are coffees that are unusual, fun and capable of extremes of flavour. We don't think every coffee needs to be like this - sometimes coffee just needs to be nothing more than satisfying and fantastically delicious. We've been starting our days with this coffee from the Chapada Diamantina region of Bahia, and it is effortlessly drinkable and moreish.