This is a incredibly clean and sweet decaf with lovely delicate floral and Licorice notes and a touch of homemade sponge cake in the finish, all this is balanced by a creamy body. The Santa Ana has been processed by the Swiss mountain water method, 

Finca Santa Ana is a relatively young farm, Rony Asencio and his family have been growing coffee here since 1990. The farm is planted with Caturra, bourbon  and Catimor varietals. Sitting high in the Sierra de las Minas ranges, just below the Sierra de las Minas National reservoir, in East Guatemala.