Some of you might remember Sweet shop from a couple of years ago; it was really fun to do and well received. We always wanted to bring it back, and we’ve decided to bring it back as a permanent addition alongside Red Brick.
The idea behind Sweet Shop is simple: Combine sweet and characterful coffees to create a fun, wildly complex and fruit-driven espresso. It isn’t about balance. It isn’t about tradition. This is about cramming as much fruit into the cup as possible. We want an espresso that doesn’t taste like anything else.
Fun is a core part of the philosophy, and we want to use Sweet Shop as a playground for our espresso ideas. This means its components will change often, some blends maybe around for a week some for a couple of months - this espresso will not be for the faint hearted, it will always be a crazy and sweet. It will always be a juicy, bright, playful espresso but we want to explore as much of coffee as we can with it.