Producers MARYSABEL CABALLERO & MOISÉS HERRERA
Altitude 1450-1525 MASL
Back with a delicious, fruity jammy bang is Caballero from Honduras! Some of you might remember the husband and wife team behind this great coffee, Moisés Herrera and Marysabel Caballero. Traditionally working with washed coffees because of their super humid climate, Moisés and Marysabel are prime examples of how atypical processing can often be a good way for producers to diversify their offerings. Over the last few years, the Caballeros have been working closely with Nordic Approach and their sister company Tropic, to develop fruity profiles within their supply chains. As a result, Moisés began experimenting with several natural protocols designed to produce specific flavour profiles; some crisp and punchy and some boozy and syrupy. With distinct body and flavour, we love the wildly tasty, fruit-forward characteristics Caballero #131 has to offer!