Who said you can’t enjoy coffee all day? Whether a cosy late-afternoon brew or an after-dinner espresso, have delicious coffee and all the rest you want this holiday season.
Showcasing the brown sugar sweetness and stewed fruit notes of Honduran coffee, enjoy serving and brewing the decaffeinated classic La Cidra as espresso and Union San Pedro as filter.
Coffee information
Coffee
La Cidra
Roast Level
Medium
Country
Honduras
Process
Washed, Ethyl Acetate
Variety
Catuaí
Producer
Renato Sánchez
Coffee
Union San Pedro
Roast Level
Light
Country
Mexico
Process
Washed
Variety
Caturra, Mundo Novo, Pluma Hidalgo
Producer
33 Contributing Farmers
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