ADDED TO CART -

El Pajal

Guatemala Espresso
£15.00
El Pajal -
Tasting Notes

CHERRY/ DARK CHOCOLATE/ BLUEBERRY
Deliciously smooth, El Pajal from Huehuetenango, Guatemala is a treat. Chocolate and raspberry flow into delightful frangipane that goes dreamily with, or without milk.

Weight 350G

Country GUATEMALA

Region HUEHUETENANGO

Producer DOMINGO LOPEZ

Variety CATURRA

Process WASHED

Altitude 1920 MASL

Landed AUGUST

El Pajal - 1

A first-time purchase and one we've had our eye on for a while, we're thrilled to present Todos Santos. Named after the village Todos Santos Cuchumatan in Huehuetenango, this coffee has a particularly fruity profile. Oozing distinct notes of cherry and blueberry topped by dark chocolate, Todos Santos is the way to go! A community lot produced by an indigenous group, each farmer owns 1 - 2 hectares under 30-year-old Pache and Caturra plantations. Trained in post-harvest practices, the farmers pick, process and dry their own coffee in the same way to achieve consistency. Leaving it to ferment for 3-4 days allowing the coffee to develop its very distinct, fruity flavour profile, everything is mixed together as parchment. With a deliciously syrupy body, Todos Santos is the perfect coffee to enjoy with, or without milk for breakfast, brunch and all your coffee breaks in between!

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