Producers ARLIN JACKARELIS ANDINO
Varieties CATUAI & CATURRA
Altitude 1200-1400 MASL
Elegant, bright and complex, Esquipulas from Nicaragua is just lovely. A brew to get lost in, gentle waves of nectarine, honey and white currant capture the sweet essence of this lot. The work of the very talented Arlin Andino, Esquipulas is one to keep an eye on. Growing up in a coffee-producing family, coffee is more than a way of life for Arlin. Involved in every step of the way, Arlin emphasises the importance of paying fair wages while protecting natural resources such as water. Building a school, she hopes to educate the community around her while teaching youngsters all there is to know about coffee for a better future. For her, the secret to exceptional speciality coffee lies in traditional varieties and most importantly, tending to her trees with dedication, consistently and daily. Charmingly bright, Esquipulas shimmers with flavour and a captivating optimism.