We're excited to welcome back the Los Girasoles from the Tarrazu region of Costa Rica. All red plums up front with a lingering caramel sweetness and shortbread notes, it's silky, light and delicious!
Country COSTA RICA
Producer RICARDO CALDERON
Process WHITE HONEY
Altitude 1800-1900 MASL
A firm favourite in our annual lineup, Los Girasoles is the third and final coffee we've selected from the Calderon family this year. After many years of working together, Fernanda, the youngest Calderon daughter, spent time with us while working in roasteries and cafes in and around Europe a few summers ago. On her return to Costa Rica, she set up a small roastery in the corner of their warehouse, roasting and distributing her coffee to local cafés. It is to our delight we received news that Fernanda opened up a coffee shop on the farm! Set on a terrace allowing you to take in the sweeping views of the valley and surrounding coffee farms, the coffee shop serves as a farm-to-cup experience for visiting guests. To see the Los Girasoles farm-to-farm circle complete is truly special. We might not be able to offer the view, but we sure are proud to share Los Girasoles with you. As the name suggests, expect sunshine in a cup.