Costa Rica’s now-legendary Micromill Revolution birthed the honey process: removing the top layer of the coffee cherry without washing off the remaining fruit before drying. Several masters of the technique are also our longest-running partners, dotted across Costa Rica’s Tarrazú region.
Come and cup with us on Saturday, the 7th of October, to taste four distinct honey-processed coffees - white, yellow, red and black - exploring the spectrum of flavours created in this intermediate technique between washed and natural.
CANCELLATION POLICY: The cancellation period for this event is 48 hours. For a full refund, please click here to cancel before the 6th of October, 2023.
Spaces are limited to 30 people per group, you can join us for the 10:00-11:30am or 2:00-3:30pm cupping session. Please use the scroll-down button to select a time slot.
On the day of the event, you’ll need to present your order number as the ticket to enter. If this is a gift, don’t forget to share that!
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Photo Credit: Exclusive Coffees
