Water is the main component in all coffee we drink, so the more we know about it and how it affects the quality of our cup the better.
"Water for Coffee" is a publication from Maxwell Colonna-Dashwood and Christopher H. Hendon, which explores in depth the chemistry behind the make up of water and how this make up can alter how we taste, smell and perceive our daily cup of coffee.
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UK edition, paperback, 139 pages
Printed in the UK by Ripe Digital Print
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