ADDED TO CART -

Yabitu

Ethiopia
£14.50
Yabitu -
Tasting Notes

PEACH/ APRICOT/ HONEYSUCKLE
Yabitu from the Guji region in Ethiopia shimmers with delight! Juicy peach and apricot notes lead the way to a sweet honeysuckle finish.

Weight 350G

Country ETHIOPIA

Region GUJI

Producers VARIOUS SMALLHOLDERS

Varieties WELISHO, DEGA, REGIONAL LANDRACES

Process WASHED

Altitude 2100 MASL

Landed JULY

Yabitu - 1

A new coffee for us, we’re very excited to share Yabitu from Uraga, Ethiopia. We know this part of Guji well as we have been buying coffees from Uraga for some years now. Coffees from this region are consistently very expressive and flavour intensive. This lot combines cherries from around 500 smallholders with farms between 1-3ha in size, growing a mix of Welisho, Dega and regional landrace varieties. Once delivered to the washing station, the cherries are hand-sorted before being pulped and graded and left to wet ferment for 36 hours. Careful washing, further grading and drying over 10 days contributes to the sweet, clean, balanced notes evident in the cup. This lot has the typical fruit-forward characteristics that we usually find in coffees from Uraga as well as great structure and balance, layered florals and a delicoius tea-like mouthfeel.

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