ADDED TO CART -

Decaf Espresso

Espresso
£12.50
Decaf Espresso - 1
Tasting Notes

MACADAMIA/ ORANGE/ COCOA

This blend compiling two components, one from Guatemala and the other from Ethiopia has warming cocoa and high percentage chocolate notes combined with a sweet citrus flavour of orange and a lasting macadamia finish.

A blend of 80% Rabanales from the Fraijanes region of Guatemala, and 20% from Welena in the Guji zone of Oromia region in Ethiopia.

 

80% RABANALES

Region FRAIJANES

Country GUATEMALA

Process WASHED CO2

20% WELENA

Region OROMIA

Country ETHIOPIA

Process WASHED CO2

Decaf Espresso - 1

RECIPE:

We would recommend the following recipe as a starting point:

Dose: 18-19 grams

Brew temperature: 201F-202F/94C-94.5

Brew time: 27-29 sec

Total Volume: approx 50ml

Brew weight: 36-38 grams