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Aromas of cocoa precede flavour notes of almond and caramel. With a light, round body complimenting a raspberry and plum acidity, we found the cup to be both sweet and juicy. This coffee is decaff...

The idea behind Sweetshop is simple:  Combine sweet and characterful coffee to create a fun, wildly complex and fruit-driven espresso.  It isn’t about balance.  It isn’t about tradition.  This is a...

This is the AA selection from the Githiga Farm bringing a heavy syrupy sweetness with a blackcurrant jam quality, some raspberries and a citrus acidity balancing it out.

The San Jose has a toffee sweetness, delicate acidity and a buttery mouthfeel. We found this coffee reminded us of strudel with its notes of apple, grapes and hints of spice like cinnamon and nutmeg.

With prominent raspberry and candied fruit notes this coffee is very sweet. This is balanced well by a delicate acidity and silky mouthfeel, which finishes with a subtle hint of rosewater.

Again we are lucky to work with Aida Batlle this year and have secured all 3 processes from the Finca Kilimanjaro Farm in El Salvador. This pack includes the washed process, bringing a lovely clea...

With a distinctive dark chocolate quality to it this coffee has a large syrupy body and sweetness. Balanced out well with a smooth melon acidity and intense orange rind.

We found distinctive dark chocolate orange flavours to this coffee with a chewy nougat quality creating a heavy syrupy body. Notes of lemon zest create a subtle acidity balancing out the cup. We w...