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This blend has notes of peanut brittle and hazelnuts. Lovely orange zest acidity, with caramel sweetness and a smooth round body, presenting a well balanced cup.  This coffee is decaffeinated usin...

The idea behind Sweetshop is simple:  Combine sweet and characterful coffee to create a fun, wildly complex and fruit-driven espresso.  It isn’t about balance.  It isn’t about tradition.  This is a...

With prominent raspberry and candied fruit notes this coffee is very sweet. This is balanced well by a delicate acidity and silky mouthfeel, which finishes with a subtle hint of rosewater.

This coffee has an acidity reminding  us of orange sherbet and red grapes creating a light syrupy body. We found it to be very clean and fresh, with high notes of kiwifruit, tangerine and kumquat. ...

We found distinctive dark chocolate orange flavours to this coffee with a chewy nougat quality creating a heavy syrupy body. Notes of lemon zest create a subtle acidity balancing out the cup. We w...

This coffee has a brown sugar sweetness to it creating a nice silky mouthfeel with notes of citrus and peach. A grape like acidity makes this a very clean and approachable cup. Our second Colombian...