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Aromas of cocoa precede flavour notes of almond and caramel. With a light, round body complimenting a raspberry and plum acidity, we found the cup to be both sweet and juicy. This coffee is decaff...

The idea behind Sweetshop is simple:  Combine sweet and characterful coffee to create a fun, wildly complex and fruit-driven espresso.  It isn’t about balance.  It isn’t about tradition.  This is a...

With prominent raspberry and candied fruit notes this coffee is very sweet. This is balanced well by a delicate acidity and silky mouthfeel, which finishes with a subtle hint of rosewater.

We found distinctive dark chocolate orange flavours to this coffee with a chewy nougat quality creating a heavy syrupy body. Notes of lemon zest create a subtle acidity balancing out the cup. We w...

This coffee has a lovely body akin to single cream, which gives way to a strawberry milkshake quality with hints of vanilla, mango and apricots. Sweetness similar to preserved fruit and a plum acid...

This coffee has an acidity reminding  us of orange sherbet and red grapes creating a light syrupy body. We found it to be very clean and fresh, with high notes of kiwifruit, tangerine and kumquat. ...

Flavour notes of chocolate, toffee and brazil nut present a sweet and creamy cup, balanced out with cherries and a red berry acidity. La Lia micro mill, situated in the Leon Cotes of Tarrazu is fa...

This is the first of our Colombian's, which we are very excited about! It's an incredibly juicy coffee with blackberry, raspberry and apricot notes, a pineapple and green apple acidity and a fudge...