This is our current seasonal espresso blend. Currently the blend is composed of 3 different lots of coffee from 3 different origins. It is a very sweet and clean espresso blend with...

Where this coffee really stands out is in the mouthfeel.  Look for a very buttery, rich and creamy texture.  There are notes of caramel, vanilla and chocolate malt in the cup and...

Neovan Manrique has produced a stunning lot of coffee that is surprisingly complex and extremely rewarding. Look for notes of preserved fruits like cherry, plum and raisins as well as a surprisingly...

A stunning coffee that is bursting with remarkable ripe fruit flavours, and a big sweet juiciness that is outstanding.  Notes of blackcurrant, and ripe cherry, giving way to a clean strawberry jam...

A great examplar of the very best of the washed coffee from the Yirgacheffe region. Incredibly aromatic, full of floral notes and bergamot, and in the cup sweet limes and honey, a soft cardamom note with...

This is sweet and approachable coffee comes from the farm of Aneilson Souza Santos. The cup is full of brown sugar and vanilla, caramel and hazelnuts. These flavours are made all the more enjoyable by the...

Once again Juan Ticona has produced a simply delicious lot of coffee.  This cup is pudding sweet, with a rich buttery mouthfeel that combines so well with the toffee, caramel and vanilla...

Produced by award winning grower Javier Ruiz, this lot is an incredibly satisfying cup of coffee. On the nose there is a subtle, pleasant floral note along with a toasted almond aroma....

From a small number of organically certified farmers comes this surprisingly clean, and very sweet coffee. Soft, light cedar notes mixed with black pepper but kept complex with orange and fig, as...

Every month, for twelve months, we’ll send you a 350g bag of coffee. That is only the beginning though!

We treat the subscribers like a membership – you’ll get previews of coffees...

Every month, for six months, we’ll send you a 350g bag of coffee. That is only the beginning though!

We treat the subscribers like a membership – you’ll get previews of coffees...