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Aromas of cocoa precede flavour notes of almond and caramel. With a light, round body complimenting a raspberry and plum acidity, we found the cup to be both sweet and juicy. This coffee is decaff...

The idea behind Sweetshop is simple:  Combine sweet and characterful coffee to create a fun, wildly complex and fruit-driven espresso.  It isn’t about balance.  It isn’t about tradition.  This is a...

This is the AA selection from the Githiga Farm bringing a heavy syrupy sweetness with a blackcurrant jam quality, some raspberries and a citrus acidity balancing it out.

With prominent raspberry and candied fruit notes this coffee is very sweet. This is balanced well by a delicate acidity and silky mouthfeel, which finishes with a subtle hint of rosewater.

Again we are lucky to work with Aida Batlle this year and have secured all 3 processes from the Finca Kilimanjaro Farm in El Salvador. This pack includes the washed process, bringing a lovely clea...

With a distinctive dark chocolate quality to it this coffee has a large syrupy body and sweetness. Balanced out well with a smooth melon acidity and intense orange rind.

We found distinctive dark chocolate orange flavours to this coffee with a chewy nougat quality creating a heavy syrupy body. Notes of lemon zest create a subtle acidity balancing out the cup. We w...