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Expect plenty of fruit notes from this coffee and a lovely floral quality. It also has a nice clear acidity and a little hint of caramel to finish. This coffee is decaffeinated using the Co2 metho...

The idea behind Sweetshop is simple:  Combine sweet and characterful coffee to create a fun, wildly complex and fruit-driven espresso.  It isn’t about balance.  It isn’t about tradition.  This is a...

This coffee is all about the florals and sweetness, so much that it reminds us of honeysuckle. It has a citrus acidity with a delicate and silky mouthfeel, making this a well balanced yet complex c...

In the cup you’ll find roasted nuts and caramel sweetness that reminds us of hazelnut praline. It has a delicate melon acidity  that is rounded out with a pleasant silky mouthfeel.   

This is the honey processed Pacamara lot from Finca Roxanita. We found flavour notes of dried cranberry, tropical fruit and high percentage cocoa. A passionfruit acidity, mango sweetness and silky ...

With a distinctive dark chocolate quality to it this coffee has a large syrupy body and sweetness. Balanced out well with a smooth melon acidity and intense orange rind.

With dominant fudge, butterscotch and chocolate flavours and a baked red apple sweetness, this coffee is very silky and sweet. A melon acidity makes for a well rounded and balanced cup. This is fr...

We found distinctive dark chocolate orange flavours to this coffee with a chewy nougat quality creating a heavy syrupy body. Notes of lemon zest create a subtle acidity balancing out the cup. We w...