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The idea behind Sweetshop is simple:  Combine sweet and characterful coffee to create a fun, wildly complex and fruit-driven espresso.  It isn’t about balance.  It isn’t about tradition.  This is a...

This blend has notes of peanut brittle and hazelnuts. Lovely orange zest acidity, with caramel sweetness and a smooth round body, presenting a well balanced cup.  This coffee is decaffeinated usin...

This coffee has an acidity reminding  us of orange sherbet and red grapes creating a light syrupy body. We found it to be very clean and fresh, with high notes of kiwifruit, tangerine and kumquat.

This coffee has a brown sugar sweetness to it creating a nice silky mouthfeel with notes of citrus and peach. A grape like acidity makes this a very clean and approachable cup. Our second Colombian...

In the cup we find subtle notes of vanilla,  with milk chocolate and brazil nut. A silky, delicate mouthfeel is balanced well with a red grape acidity and brown sugar sweetness.

With delicate notes of raspberries and stone fruits, the plum acidity brightens the cup. The caramel and melon sweetness makes this coffee balanced with a buttery mouthfeel.

In this cup we’re finding grapefruit acidity, a soft honey sweetness and distinct floral notes of lavender and elderflower. Hints of  peach and nectarine linger in the finish of this supple, elegan...