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This blend has notes of peanut brittle and hazelnuts. Lovely orange zest acidity, with caramel sweetness and a smooth round body, presenting a well balanced cup.  This coffee is decaffeinated usin...

This coffee has a brown sugar sweetness to it creating a nice silky mouthfeel with notes of citrus and peach. A grape like acidity makes this a very clean and approachable cup. Our second Colombian...

In the cup we find subtle notes of vanilla,  with milk chocolate and brazil nut. A silky, delicate mouthfeel is balanced well with a red grape acidity and brown sugar sweetness.

With delicate notes of raspberries and stone fruits, the plum acidity brightens the cup. The caramel and melon sweetness makes this coffee balanced with a buttery mouthfeel.