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The idea behind Sweetshop is simple:  Combine sweet and characterful coffee to create a fun, wildly complex and fruit-driven espresso.  It isn’t about balance.  It isn’t about tradition.  This is a...

This blend has notes of peanut brittle and hazelnuts. Lovely orange zest acidity, with caramel sweetness and a smooth round body, presenting a well balanced cup.  This coffee is decaffeinated usin...

This coffee has a brown sugar sweetness to it creating a nice silky mouthfeel with notes of citrus and peach. A grape like acidity makes this a very clean and approachable cup. Our second Colombian...

With delicate notes of raspberries and stone fruits, the plum acidity brightens the cup. The caramel and melon sweetness makes this coffee balanced with a buttery mouthfeel.

Bank Holiday Hours

All orders accrued over the bank holiday weekend will be roasted and shipped on Tuesday 26th of May, enjoy the long weekend!