The idea behind our Sweetshop blend is simple: combine sweet and characterful coffee to create a fun, wildly complex and fruit-driven espresso.
This isn’t about balance and it certainly isn’t about tradition. This is about cramming as much fruit and fun into the cup as possible. We want an espresso that doesn’t taste like anything else.
*To optimise our blend, component percentages are subject to change.
1/2 BUENA VISTA
1/2 LOS NISPEROS
Double Guatemala and double Huehuetenango, this iteration of Sweetshop highlights the best of the farmer relationships Primavera Coffee has built in the region. Now our main partner in this quintessential Guatemalan region; this is their 10th harvest!
Presenting Buena Vista by Andres Godolfredo Cano and Los Nisperos by Sotero Cano. The coffees are produced in the micro-region of San Antonio Huista, a central hub for coffee in the HueHue region. And fun fact, Andres and Sotero are cousins.
Amplified by the stone fruit and floral jamminess of Los Nisperos, Buena Vista brings all the sweetness and texture with a rich chocolate-hazelnut mouthfeel and praline and cherry accents.