ADDED TO CART -

Sweetshop

Seasonal Espresso
£14.00
Sweetshop -

The idea behind our Sweetshop blend is simple: combine sweet and characterful coffee to create a fun, wildly complex and fruit-driven espresso.

This isn’t about balance and it certainly isn’t about tradition. This is about cramming as much fruit and fun into the cup as possible. We want an espresso that doesn’t taste like anything else.

2/3 KIRAMBO

Country RWANDA

Region NYAMASHEKE

Process NATURAL

1/3 HUYE MOUNTAIN

Country RWANDA

Region HUYE MOUNTAIN

Process WASHED

Sweetshop - 1

The experimental nature of Sweetshop means its components will change often; some blends may be around for a week, some for a couple of months. We also don't tie ourselves down to a specific brew ratio or recipe with this blend, meaning it's up to you to explore the coffee and find the sweet spot ratio.

That said, Sweetshop will always be a crazy sweet, juicy and bright shot - a place where we can show the benefits of combining premium, single origin coffees, to create something greater than the sum of its parts.

It's not for everyone, but that's OK. Don't say we didn't warn you!

BUSINESS AS USUAL

We’re roasting and shipping full steam ahead. We’ll be closed on Friday the 10th and Monday the 13th of April for the Easter Weekend. Please be sure to get your orders in before then and factor in some extra time as we’re currently experiencing delays on shipping. We hope you enjoy the coffee!