The second edition of The World Atlas of Coffee, by our co-owner James Hoffmann, is an updated definitive guide to coffee, from beans to brewing. Coffee has never been better or more interesting.
In the second edition, new producing countries such as the DRC, Uganda, Thailand, Philippines, China, and Haiti are included, along with updated statistics and data for each producing country.
*All James Hoffmann books sold on our site are signed copies.
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The first part covers the coffee tree itself, from the plant through harvest to processing and roasting.
The second section explores getting the best from the coffee you buy at home. Various brewing methods, including espresso, are covered as well as the finer details of water and coffee grinders themselves.
The third, main section of the book covers the countries producing coffee. Subdivided by continent, the book covers the history of coffee in each country, as well as the key growing area. There are maps, information on harvest times and varieties, and guiding tasting notes as well.
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UK edition, hardback, 272 pages
Published in the UK by Octopus Book Publishing Group Ltd
