Guama

ABOUT

Sunshine in a cup with notes of blood orange and guava, this espresso is bursting with fruity, coral tones. Processed at the Guama Factory wet mill, it’s been processing coffee since 1974. Sourcing cherries from smallholder farmers, after the harvest, the cherries are hand-sorted and pulped. Following this, the leftover parchment is then fermented overnight, washed and sun dried on African beds for 8-14 days. Managed by the Baragwi Farmers’ Cooperative Society, they’re known for their consistency and producing high quality coffees from the Kirinyaga region.

Currently available as a filter too, you can taste and compare this delicious Kenyan coffee roasted in two different ways.