• Los Arcos
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Los Arcos

Los Arcos

£22.00
£22.00
Sale Sold out
Espresso
Lychee / Milk Chocolate
Guatemala
Size
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With silky notes of lychee and chocolate mousse, Los Arcos from Guatemala embodies the essence of a sweet, creamy summer dessert.

  • Coffee information
      Origin Image
      Coffee

      Espresso

      Roast Level

      Medium

      Country

      Guatemala

      Process

      Washed

      Variety

      Bourbon, Caturra

      Producer

      Osmin Garcia

  • About
      ABOUT

      Next up in our Guatemala showcase is the delight, Los Arcos! Produced by third-generation coffee farmer Osmin Garcia in the Jalapa region of Guatemala, you are going to love this one!

      After building his own wet mill in 2016, Osmin has been processing all his own coffee since. With an annual yield of approximately 100 bags, this year’s harvest was much smaller due to early flowering. With his farm located approximately 1.5 hours from Mataquescuintla, at an altitude of around 1,900 meters, Osmin permanently employs 5-6 workers and up to 15 people during peak harvest season. Selecting only the ripest cherries, once depulped, Osmin ferments his coffee for 36 hours before washing it. Dried on a patio for 4-5 days in the sun, the coffee is then sent to our longstanding export partners in Guatemala, Primavera.

      Offering a silky sweetness and creamy chocolatey texture, Los Arcos, as always, is outright delicious.