ADDED TO CART -

Red Brick

Seasonal Espresso
£10.50
Red Brick -
Tasting Notes

BUTTERSCOTCH/CHERRY/
RAISIN/ALMOND

As the crops change, so do the components of our Red Brick, highlighting harvest cycles and celebrating the seasonality of coffee. We've combined the great fruit qualities from each component, and allowed the sweetness to shine.

54% SERRANIA

Country COLOMBIA

Region PALESTINA

Process WASHED

46% RECREIO

Country BRAZIL

Region SÃO SEBASTIÃO DA GRAMA

Process NATURAL

Red Brick - 1

Our current seasonal blend is a mix of Serrania from Colombia and Recreio from Brazil.

Well rounded, the Recreio gives ample syrupy fruitiness and acidity highlighted by the classic nut & raisin chocolate flavours and density of Serrania. Deliciously creamy and balanced, this blend is forecast to last until April.

RECIPE:

We recommend the following recipe as a starting point:

Dose: 19 grams

Brew temperature: 201ºF-202ºF/94ºC-94.5ºC

Brew time: 28-32 sec

Brew Ratio: 1:2

Brew weight: 38 grams

This profile and recipe was developed on a Victoria Arduino VA388 Black Eagle with VST 20g baskets – so should be taken as a starting point, and not an absolute as different machines extract in different ways.

The recommended baskets for this espresso recipe are the VST 20g.