ADDED TO CART -

Red Brick

Seasonal Espresso
£13.00
Red Brick -
Tasting Notes

ORANGE/ CHOCOLATE/ NOUGAT/ ALMOND

As the crops change, so do the components of our Red Brick, highlighting harvest cycles and celebrating the seasonality of coffee. We've combined the great fruit qualities from each component, and allowed the sweetness to shine.

*To optimise our blend, component percentages are subject to change.

50% ALTAMIRA DE CHIRRIPÓ

Country COSTA RICA

Region CHIRRIPÓ

Process WHITE HONEY

50% FARMS OF ATITLAN

Country GUATEMALA

Region SOLOLÁ

Process WASHED

Red Brick - 1

Over the last year, our focus has been on revisiting every Red Brick component and raising the bar on quality, transparency, and connection throughout our supply chain. As a result, this iteration of Red Brick brings together two new showcases, Altamira de Chirripó from Costa Rica and Farms of Atitlán from Guatemala. Delighted with the results and excited about new beginnings, we think Red Brick is better than ever!

RECIPE:

We recommend the following recipe as a starting point:

Dose: 19 grams

Brew temperature: 201ºF-202ºF/94ºC-94.5ºC

Brew time: 28-32 sec

Brew Ratio: 1:2

Brew weight: 38 grams

This profile and recipe was developed on a Victoria Arduino VA388 Black Eagle with VST 20g baskets – so should be taken as a starting point, and not an absolute as different machines extract in different ways.

The recommended baskets for this espresso recipe are the VST 20g.

Delivery Times

Hi there, we've noticed a delay in deliveries due to peak online shopping times and Royal Mail strikes, so please leave a little extra room for delays over the Festive Season. We recommend selecting DPD or DHL shipping at the checkout for faster delivery. Thank you!

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