ADDED TO CART -

Red Brick

Seasonal Espresso
£11.00
Red Brick -
Tasting Notes

RED APPLE/ HONEYCOMB/ NOUGAT

As the crops change, so do the components of our Red Brick, highlighting harvest cycles and celebrating the seasonality of coffee. We've combined the great fruit qualities from each component, and allowed the sweetness to shine.

2/3 CORDILLERA DEL FUEGO

Country COSTA RICA

Region WEST VALLEY

Process WASHED

1/3 EL MERIDIANO

Country COLOMBIA

Region TOLIMA

Process WASHED

Red Brick - 1

Our current seasonal blend is a mix of Cordillera del Fuego from Costa Rica and El Meridiano from Colombia.

Well rounded, the El Meridiano gives sweet nougat notes and vibrant acidity which is perfectly complemented with the rich, creamy nut, honeycomb and a defined structure of Cordillera del Fuego. Offering consistency in a world reshaping, this iteration of Red Brick is versatile, reliably delicious and delightfully satisfying. Enjoy!

RECIPE:

We recommend the following recipe as a starting point:

Dose: 19 grams

Brew temperature: 201ºF-202ºF/94ºC-94.5ºC

Brew time: 28-32 sec

Brew Ratio: 1:2

Brew weight: 38 grams

This profile and recipe was developed on a Victoria Arduino VA388 Black Eagle with VST 20g baskets – so should be taken as a starting point, and not an absolute as different machines extract in different ways.

The recommended baskets for this espresso recipe are the VST 20g.