ADDED TO CART -

Red Brick

Seasonal Espresso
£11.00
Red Brick -
Tasting Notes

RED APPLE/ CHOCOLATE/ CARAMEL/ RAISIN

As the crops change, so do the components of our Red Brick, highlighting harvest cycles and celebrating the seasonality of coffee. We've combined the great fruit qualities from each component, and allowed the sweetness to shine.

2/3 SERRANIA

Country COLOMBIA

Region HUILA

Process WASHED

1/3 LIMA COFFEE

Country PERU

Region JAEN

Process WASHED

Red Brick - 1

Bringing together Colombia and Peru for the next iteration of Red Brick, we’re ending 2020 on a high note!

Making up 2/3rds of the blend is one of our favourite coffees to work with and regular Red Brick component, Serrania. Adding brightness to Serrania's creamy chocolate and classic speciality notes, Lima Coffee from Peru offers apple acidity with caramel raisin on top!

RECIPE:

We recommend the following recipe as a starting point:

Dose: 19 grams

Brew temperature: 201ºF-202ºF/94ºC-94.5ºC

Brew time: 28-32 sec

Brew Ratio: 1:2

Brew weight: 38 grams

This profile and recipe was developed on a Victoria Arduino VA388 Black Eagle with VST 20g baskets – so should be taken as a starting point, and not an absolute as different machines extract in different ways.

The recommended baskets for this espresso recipe are the VST 20g.

Shipping Update

We’re still shipping to the EU. For the time being, to avoid expected road freight delays, we would encourage our EU customers to select DHL Express at checkout. Go to our Shipping page for more information.

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