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Bursting with bright, fruit punch flavours, your latest Ethiopian espresso is here! From Jimma via the Kecho Anderacha kebele, Telila Kecho Anderacha brings sweet-tart acidity with notes of blood orange, fragrant lychee and smooth honey.

Coffee produced by Mike Mamo and the Telila Washing Station have become a staple in our offerings from Ethiopia. However, due to political disruptions, getting Telila lots have been a challenge in 2024. But our partnership with the station, Addis Exporter and Osito has proved stronger than ever. Tasting as delicious as usual, we were thrilled to receive a selection of lots from them and their consistency proves why they’re one of our longstanding favourites.

As with all Telila washed lots, you’ll register iconic Ethiopian floral flavours and citrus acidity. What sets the Kecho Anderacha profile apart? Over the years, we’ve noticed that producers from this kebele tend to deliver lots marked by flavours of hibiscus, green apple, and high quality black tea. An espresso glistening with joy, this is a must have.