The Coffee Book by Square Mile co-founder Anette Moldvaer covers everything you need to know about coffee. Building on the first edition, Coffee Obsession, It examines all aspects of coffee, takes you on a bean-to-brew journey through its history and production, and offers pro tips on becoming an expert home barista.
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A large section of the book dedicated to the main coffee-producing countries, like an encyclopedia, The Coffee Book references their history, botanical varieties, and harvesting cycles, complete with facts, figures and beautifully drawn maps of growing regions.
In addition to covering roasting, water quality, correct grinding and decaf, this book will equip you with all the knowledge and tools you need to make informed decisions on how to buy the best coffee and how to prepare it.PRODUCT DETAILS
UK edition, hardback, 223 pages
Published in the UK by Dorling Kindersley
