The Filter Blend
The Filter Blend
Filter
RED APPLE / FUDGE / HAZELNUT
Peru / East Timor
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50% La Bermeja / 50% Eratoi
Built on the same concept as our Red Brick Espresso Blend, The Filter Blend is seasonal, versatile and classic Square Mile. Clean, balanced and medium-bodied, a kind, welcoming coffee to wake up to. The Filter Blend offers the perfect all-day, everyday brew and embodies all we love about speciality coffee. An absolute delight, you’ll want to keep a bag in the cupboard to stay stocked up and always have delicious coffee in the house.
*Blend component percentages are subject to change.

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Coffee information
Coffee
La Bermeja
Roast Level
Light
Country
Peru
Process
Washed
Variety
Catuai, Pache, Catimor
Producer
7 Smallholders
Coffee
Eratoi
Roast Level
Light
Country
East Timor
Process
Washed
Variety
Typica, Timor Hybrid
Producer
Eratoi Cooperative
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About
ABOUT
A fascinatingly flavourful edition of The Filter Blend brings together Eratoi from Letefoho, East Timor with La Bermeja from Tabaconas, Peru. This installment shines with fruity acidity, smooth body, and notes of fudge and hazelnut.
Eratoi returns from its debut in The Filter Blend at the beginning of 2024. Our work with Kar-Yee Cheung and Stewart Hamilton-Deans of Karst Organics started in 2019 with their cherry-buying project at Rotutu Washing Station. Karst now works with several other communities in the Letefoho administrative post. Unlike Rotutu, the forty contributing farmers of Eratoi always process their own cherries, then sell parchment to Karst. Selling dried parchment rather than cherry means each farmer is more involved in the value-adding washed process, and more responsible for the final cup quality.
La Bermeja from Tabaconas, Peru joined our range in 2022, and we think this year’s selection is particularly on point! Roughly sixty producers comprise this producer group in the La Bermeja caserÃo (village), close to the border with Ecuador. At every stage of sampling, we’ve tasted dessert-like amaretto and vanilla notes along with red current acidity and butterscotch mouthfeel.