ADDED TO CART -

The Filter Blend

Seasonal Filter
£14.25
The Filter Blend -
Tasting Notes

PEAR / HONEY / RASPBERRY

Built on the same concept as our Red Brick Espresso Blend, The Filter Blend is seasonal, versatile and classic Square Mile. Clean, balanced and medium-bodied; a kind, welcoming coffee to wake up to The Filter Blend offers the perfect all-day everyday brew and embodies all we love about speciality coffee. An absolute delight, you’ll want to keep a bag in the cupboard to always have delicious coffee in the house.

*To optimise our blend, component percentages are subject to change.

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50% AXOLA

Country GUATEMALA

Region HUEHUETENANGO

Process WASHED

Roast Level LIGHT

50% LOS ARCOS

Country GUATEMALA

Region JALAPA

Process WASHED

Roast Level LIGHT

The Filter Blend - 1

A Guatemalan showcase, the lastest iteration of The Filter Blend has arrived! Representing two different characteristics of Guatemalan coffee, and joining to create a sweet and balanced blend, this version combines Los Arcos from Jalapa and Axola from Huehuetenango.

Making its Square Mile debut, Axola has landed. Founded in 1989, the Axola Cooperative started with 39 members and has since grown to 150, with most being of the Popti indigenous group. Based in the community of Petatán, they work together to market and sell their high quality coffee. As well as focusing on the environmental factors in their mission, they also prioritise the involvement and value of women farmers. In 2020, they obtained a certification through MAYACERT to celebrate coffees produced by women farmers!

Complimenting Axola’s delicate florals with caramel and berries is Los Arcos! Produced in Jalapa by third generation coffee producer, Osmin Garcia, this lot embodies the region delightfully. Interested in overseeing more coffee processing, Garcia recently expanded his business to include a wet mill and in the future, hopes to experiment with honey and natural processes. For this lot however, the pickers selected only the ripest cherries and removed any greens before processing. and once depulped, the coffee was fermented for roughly 36 hours and thoroughly washed.

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