OPEN DAY 2025

Saturday the 17th of may

We can’t wait to welcome you to our roastery Open Day this year, taking place on the 17th of May!

Come and chat about all things coffee with our team, while you enjoy a complimentary coffee or two from our on-site cafe. A great opportunity to taste our coffees, our team are looking forward to showing off their barista skills. You can also stock up on coffee, equipment and merch from our one-day-only roastery shop.

During the day we’re offering a selection of ticketed events, around roasting, brewing and sensory skills. We can’t wait to meet you!

  • Come Roast with Us: How To Profile Coffee for Optimum Flavour

    £70 | 2 hour session

    Book your ticket for an experience guided by our roasting team, exploring how we roast to unlock each coffee's potential.

    Join us for the next chapter of our annual Roasting Focus series—a deep dive into a coffee's intricate journey before it’s ready to be brewed at home or in your café. In this immersive, two-hour session, you’ll be guided step-by-step through our profiling process, following the path of the bean from its arrival at the roastery, through planning and test roasting, to the coffee’s release as a final product.

    Includes 350g of coffee to take home, roasted on the day
    BOOK NOW
  • VIRTUAL EVENT: How To Profile Coffee for Optimum Flavour

    Event kits from £25

    Hosted by our Head Roaster Jay and our Head of Education & Events Sara, this virtual event will follow the same format as our in-person roasting event. You'll learn more about roast planning and development, the equipment we use, our quality control process and how we assign taste descriptors to our coffees for release.

    Pre-order your kit now and join us for our live session in June, where we'll set up a cupping together to compare and assess four different roast profiles of the same coffee, discussing flavour and how we decide which coffee to release in our shop.

    Live session on Saturday the 14th of june
    PRE ORDER YOUR KIT
  • master water for coffee

    £35 | 1.5 hour session

    In this workshop, we’ll cover water preparation and demonstrate some quick, foolproof ways to brew delicious coffee at home by experimenting with the water we use for brewing.

    Hosted by our wholesale trainers Ben and Sam. 

    12 attendees
    BOOK NOW
  • SENSORY - improve your palate - fully booked

    £35 | 1.5 hour session

    Discover the art of coffee tasting and hone your sensory skills in our engaging workshop inspired by our SCA Sensory Skills courses.

    Hosted by our SCA trainer and Q-grader Tom Skeggs.

    16 attendees
    FULLY BOOKED
  • COFFEE AND CHOCOLATE - FULLY BOOKED

    £35 | 1.5 hour session

    A classic Square Mile and Cocoa Runners coffee and chocolate tasting. Following the journey from from seed to cup and bar, we’ll explore what influences flavour of coffee and chocolate, and their similarities. 


    Hosted by our Wholesale trainer Ben.

    16 attendees
    FULLY BOOKED
  • Latte Art - Fully booked

    £35 | 1.5 hour session

    The perfect workshop for those wanting an introduction to latte art or to improve their skills, we’ll focus on steaming and pouring. Oh, and did we mention, the best pour wins a surprise!


    Hosted by our Wholesale team member Sam and SCA trainer Tom Skeggs.

    16 attendees
    FULLY BOOKED