OPEN DAY 2025
COME ROAST WITH US: ROAST DEVELOPMENT
Saturday 17th May
What goes into preparing a coffee to go into our shop? Join us for the next chapter in our annual Roasting Focus event as we follow the bean, step by step, through the profiling process - from its arrival at the roastery to product development from green to roasted.
A two-hour session hosted by our roasting team, you'll follow live roasting on our Probat UG15 and take home 350g of coffee roasted on the day.
Spaces are limited! To book your tickets, click below and select your preferred slot before they sell out.
VIRTUAL EVENT: ROAST DEVELOPMENT
SATURDAY 14TH JUNE
Hosted by our Head Roaster Jay and our Head of Education & Events Sara, this virtual event will follow the same format as our in-person roasting event. You'll learn more about roast planning and development, the equipment we use, our quality control process and how we assign taste descriptors to our coffees for release.
Pre-order your kit now and join us for our live session in June, where we'll set up a cupping together to compare and assess four different roast profiles of the same coffee, discussing flavour and how we decide which coffee to release in our shop.
Your pre-order will be shipped by 1st June.
Workshops
Can't join our Roasting Event? Check out one of our other workshops on the day.
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COFFEE AND CHOCOLATE
£35.00BOOK NOWA classic Square Mile and Cocoa Runners coffee and chocolate tasting. Following the journey from from seed to cup and bar, we’ll explore what influences flavour of coffee and chocolate, and their similarities.
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Latte Art
£35.00BOOK NOWThe perfect workshop for those wanting an introduction to latte art or to improve their skills, we’ll focus on steaming and pouring. Oh, and did we mention, the best pour wins a surprise!
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SENSORY
£35.00BOOK NOWDiscover the art of coffee tasting and hone your sensory skills in our engaging workshop inspired by our SCA Sensory Skills courses.
Hosted by our SCA trainer and Q-grader Tom Skeggs.
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WATER CHEMISTRY
£35.00BOOK NOWIn this workshop, we’ll cover water preparation and demonstrate some quick, foolproof ways to brew delicious coffee at home by experimenting with the water we use for brewing.
Hosted by our wholesale trainers Ben and Sam.
