Square Mile Coffee Blog
Introducing: Don Cayito Mejorado, Costa Rica
Introducing the stunning Don Cayito Mejorado from the Los Ángeles...
Introducing: Don Cayito Mejorado, Costa Rica
Introducing the stunning Don Cayito Mejorado from the Los Ángeles micromill, in Tarrazú, Costa Rica. With notes of sweet blueberry, delicate strawberry, and a light floral aroma, learn more about...
Rest Is Best
WHY WE RECOMMEND RESTING YOUR COFFEE Here are a few tips on why we roast to ship and what you can do to get the best out of your beans. ...
The Rise of Decaf
We see the proliferation in quality decaf options as similar to the low- or no-ABV movement happening in the alcoholic beverage industry, or even the now ubiquitous presence of superb...
Brew Guide: V60
The V60 is one of our favourite brew methods for highlighting clarity and sweetness in coffee. With just a little care and attention, you can get a consistently delicious cup...
Brew Guide: Clever Dripper
The Clever Dripper is a simple yet brilliant brewer—it combines the clarity of a pour over with the body of an immersion brew, making it approachable and consistent every time....
Brew Guide: French Press
1. We recommend using a ratio of 70g of coffee per 1 litre of filtered, low mineral water. 2. Grind the coffee on a medium setting (similar to granulated sugar)....
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