ADDED TO CART -

Decaf Espresso

Ethiopia Espresso
£15.00
Decaf Espresso -
Tasting Notes

ORANGE/ CHOCOLATE/ PRALINE

Smooth and sweet, notes of orange and chocolate enrich the latest Decaf, Telila from Jimma, Ethiopia! Find out more here.

Learn more by watching James Hoffmann's video on decaf explained.


Coffee TELILA

Region, Country JIMMA, ETHIOPIA

Producers VARIOUS SMALLHOLDERS

Roast Level MEDIUM

Varieties JARC 74110, JARC 74112

Process ETHYL ACETATE

Altitude 2000 MASL

Landed JULY

Decaf Espresso - 1

RECIPE:

We recommend the following recipe as a starting point:

Dose: 19 grams

Brew temperature: 201F-202F/94C-94.5

Brew time: 28-30 sec

Total Volume: approx 50ml

Brew weight: 38 grams

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