ADDED TO CART -

Decaf Espresso

Espresso
£13.50
Decaf Espresso - 1
Tasting Notes

CARAMEL/ APPLE/ CINNAMON

This is our single origin espresso from San Carlos in El Salvador, think sweet caramel and apple notes alongside sprinklings of cinnamon in the finish.

Please note: We've recently moved to shipping orders that contain only Red Brick, Decaf or Cascara every weekday.

Country EL SALVADOR

Varieties BOURBON, PACAS, CATURRA

Process WASHED

Harvest NOV-FEB

Region MORAZAN

Producer CO-OPERATIVA SAN CARLOS

Decaffeination Process C02

Altitude 1100-1650 masl

Decaf Espresso - 1

RECIPE:

We would recommend the following recipe as a starting point:

Dose: 18-19 grams

Brew temperature: 201F-202F/94C-94.5

Brew time: 27-29 sec

Total Volume: approx 50ml

Brew weight: 36-38 grams