ADDED TO CART -

Decaf Espresso

Honduras Espresso
£15.00
Decaf Espresso -
Tasting Notes

ORANGE/ CARAMEL/ NOUGAT

With notes of orange, caramel and chewy nougat, La Cidra a washed Ethyl Acetate from Lempira, Honduras is our latest Decaf! Find out more here.

Learn more by watching James Hoffmann's video on decaf explained.


Coffee LA CIDRA

Region, Country LEMPIRA, HONDURAS

Producer RENATO SÁNCHEZ

Roast Level MEDIUM

Variety CATUAI

Process ETHYL ACETATE

Altitude 1750 MASL

Landed AUGUST

Decaf Espresso - 1

RECIPE:

We recommend the following recipe as a starting point:

Dose: 19 grams

Brew temperature: 201F-202F/94C-94.5

Brew time: 28-30 sec

Total Volume: approx 50ml

Brew weight: 38 grams

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