ADDED TO CART -

Decaf Espresso

Espresso
£13.50
Decaf Espresso - 1
Tasting Notes

TOASTED ALMOND/ APRICOT/ COCOA

This is our single origin espresso from Serrania in Colombia, which has warm cocoa and chocolate flavours with sweet dried apricots and toasted almond notes.

Please note: We've recently moved to shipping orders that contain only Red Brick, Decaf or Cascara every week day.

Country COLOMBIA

Varieties CATURRA, COLOMBIA

Process WASHED

Harvest JULY-OCT

Region PALESTINA

Producer VARIOUS SMALLHOLDERS

Decaffeination Process C02

Altitude 1700-1800masl

Decaf Espresso - 1

RECIPE:

We would recommend the following recipe as a starting point:

Dose: 18-19 grams

Brew temperature: 201F-202F/94C-94.5

Brew time: 27-29 sec

Total Volume: approx 50ml

Brew weight: 36-38 grams

VISIT US THIS APRIL

Join us for a range of unique gastronomic events that we're hosting at our roastery this April. You can learn more and book tickets by CLICKING HERE.