With notes of orange, caramel and chewy nougat, La Cidra a washed Ethyl Acetate from Lempira, Honduras is our latest Decaf! Find out more here.
Learn more by watching James Hoffmann's video on decaf explained.
Coffee LA CIDRA
Region, Country LEMPIRA, HONDURAS
Producer RENATO SÁNCHEZ
Roast Level MEDIUM
Variety CATUAI
Process ETHYL ACETATE
Altitude 1750 MASL
Landed AUGUST
RECIPE:
We recommend the following recipe as a starting point:
Dose: 19 grams
Brew temperature: 201F-202F/94C-94.5
Brew time: 28-30 sec
Total Volume: approx 50ml
Brew weight: 38 grams