This is our single origin espresso from San Carlos in El Salvador, think sweet caramel and apple notes alongside sprinklings of cinnamon in the finish.
Please note: We've recently moved to shipping orders that contain only Red Brick, Decaf or Cascara every weekday.
Country EL SALVADOR
Varieties BOURBON, PACAS, CATURRA
Producer CO-OPERATIVA SAN CARLOS
Decaffeination Process C02
Altitude 1100-1650 masl
We would recommend the following recipe as a starting point:
Dose: 18-19 grams
Brew temperature: 201F-202F/94C-94.5
Brew time: 27-29 sec
Total Volume: approx 50ml
Brew weight: 36-38 grams