Smooth, sweet and fruity, notes of tangerine and honey enrich the latest Decaf, Altamira de Chirripó from Chirripó, Costa Rica! Find out more here.
Learn more by watching James Hoffmann's video on decaf explained.
Coffee ALTAMIRA DE CHIRRIPÓ
Region, Country CHIRRIPÓ, COSTA RICA
Producers MICEPA MICROMILL
Roast Level MEDIUM
Variety CATUAÍ
Process ETHYL ACETATE
Altitude 1400-1700 MASL
Landed MARCH
RECIPE:
We recommend the following recipe as a starting point:
Dose: 19 grams
Brew temperature: 201F-202F/94C-94.5
Brew time: 28-30 sec
Total Volume: approx 50ml
Brew weight: 38 grams
