Decaf Espresso

ABOUT

The Coffee Gardens has been on our annual lineup since 2021, previously featured in Red Brick, a favourite for subscriptions. It now comes to you as decaf, where a smooth, caramelly texture reigns supreme, lifted by a hint of orange zest.

Last year, Jamie and our Head Roaster, Jay, visited The Coffee Gardens team and their micro-processing station in Sironko, in the foothills of Mount Elgon. Most people have access to about 2-3 hectares of land divided into multiple plots, known as "gardens." Each garden typically holds 10–20 coffee trees, covering an area of up to 1.5 acres. Farmers combine cherries from several gardens, focusing on the overall quality rather than separate plots.

Common in Eastern Uganda's supply chain (like many producing countries) is farmers who also act as transport brokers for others. To strengthen traceability, TCG checks whether new farmers have previously supplied coffee indirectly. Many registered farmers represent multiple families, and being recognised as the official account holder unlocks both financial benefits and training opportunities. Approximately 20% of registered farmers are women, who typically deliver smaller volumes, although land titles remain predominantly in men's names.