This is our single origin espresso from Serrania in Colombia, which has warm cocoa and chocolate flavours with sweet dried apricots and toasted almond notes.
Please note: We've recently moved to shipping orders that contain only Red Brick, Decaf or Cascara every week day.
Varieties CATURRA, COLOMBIA
Producer VARIOUS SMALLHOLDERS
Decaffeination Process C02
We would recommend the following recipe as a starting point:
Dose: 18-19 grams
Brew temperature: 201F-202F/94C-94.5
Brew time: 27-29 sec
Total Volume: approx 50ml
Brew weight: 36-38 grams