ADDED TO CART -

Decaf Espresso

Peru Espresso
£15.00
Decaf Espresso -
Tasting Notes

STRAWBERRY/ CARAMEL/ CHERRY

Bursting with notes of sweet strawberry, cherry and a caramel finish, La Bermeja from Cajamarca, Peru is our latest Decaf! Find out more here

Coffee PERU

Region, Country LA BERMEJA, TABACONAS

Producers VARIOUS SMALLHOLDERS

Roast Level MEDIUM

Varieties CATUAI, PACHE, CATIMOR

Process WASHED, CO2 DECAF

Altitude 1700-1800 MASL

Landed JANUARY

Decaf Espresso - 1

RECIPE:

We recommend the following recipe as a starting point:

Dose: 19 grams

Brew temperature: 201F-202F/94C-94.5

Brew time: 28-30 sec

Total Volume: approx 50ml

Brew weight: 38 grams

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