Smooth and sweet, notes of orange and chocolate enrich the latest Decaf, Telila from Jimma, Ethiopia! Find out more here.
Learn more by watching James Hoffmann's video on decaf explained.
Coffee TELILA
Region, Country JIMMA, ETHIOPIA
Producers VARIOUS SMALLHOLDERS
Roast Level MEDIUM
Varieties JARC 74110, JARC 74112
Process ETHYL ACETATE
Altitude 2000 MASL
Landed JULY
RECIPE:
We recommend the following recipe as a starting point:
Dose: 19 grams
Brew temperature: 201F-202F/94C-94.5
Brew time: 28-30 sec
Total Volume: approx 50ml
Brew weight: 38 grams
