Anchored by coffee from the Asprocaes cooperative in Nariño, this mini-blend is defined by the lush texture and chocolate-covered-citrus notes synonymous with Colombian decaffeinator Descafecol’s sugarcane-derived ethyl acetate process. Find out more here.
Learn more by watching James Hoffmann's video on decaf explained.
Coffee AEQUITAS
Region, Country MINAS GERAIS, BRAZIL
Producer YUKI MINAMI
Roast Level MEDIUM
Variety CATUAÍ
Process ETHYL ACETATE
Altitude 1133-1141 MASL
Landed FEBRUARY
RECIPE:
We recommend the following recipe as a starting point:
Dose: 19 grams
Brew temperature: 201F-202F/94C-94.5
Brew time: 28-30 sec
Total Volume: approx 50ml
Brew weight: 38 grams
