When brewing our Decaf Filter, we recommend a similar grind size as when brewing your preferred filter coffee method. We recommend a ratio of 70g of coffee / 1L of water, for example 35g of coffee for 500g of water. Adjust to personal preference.
If brewing using a percolation method like V60, we recommend agitating during the bloom phase followed by a low agitation of the bed for the rest of the brew.
Learn more by watching James Hoffmann's video on decaf explainedhere.
Coffee information
Coffee
Decaf
Roast Level
Light
Country
Honduras
Process
Washed, Ethyl Acetate
Variety
Catuaī
Producer
Renato Sánchez
About
ABOUT
Our decaffeinated version of La Cidra from the Lempira department ticks all the boxes! This offering merges the caramel-praline notes and malic acid we’ve come to love from producer Renato Sanchez with the sweetness and texture of the ethyl acetate decaf process.
Renato began with just one hectare of Catuaí varietal seedlings at the age of 25, and has grown his farm and operation in stages ever since. In 2006, he participated in Honduras’ Cup of Excellence and for the first time was exposed to the international specialty market. Sanchez couldn’t quite find a repeatable foothold in specialty until he began working with Beneficio San Vicente (as well as Square Mile) in 2022. The rest is history!
This year’s Catuai lot displays a little more fermentation, adding a touch of red fruit and berry to an otherwise classical washed coffee.
Choosing a selection results in a full page refresh.