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Decaf Filter

Decaf Filter

£15.00
£15.00
Sale Sold out
Decaf
PEAR / CHOCOLATE / PRALINE
Mexico
Size
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When brewing our Decaf Filter, we recommend a similar grind size as when brewing your preferred filter coffee method. We recommend a ratio of 70g of coffee / 1L of water, for example 35g of coffee for 500g of water. Adjust to personal preference.

If brewing using a percolation method like V60, we recommend agitating during the bloom phase followed by a low agitation of the bed for the rest of the brew.

Learn more by watching James Hoffmann's video on decaf explained here.

  • Coffee information
      Origin Image
      Coffee

      Decaf

      Roast Level

      Light

      Country

      Mexico

      Process

      Washed, Ethyl Acetate

      Variety

      Caturra, Mundo Novo, Pluma Hidalgo

      Producer

      33 Contributing Farmers

  • About
      ABOUT

      Morning, afternoon or evening, Union San Pedro is here to warm up your brews with the irresistibly sweet and moreish profile.

      Partners since 2021 and a favourite for you and us, we’re excited to introduce USP’s easy-drinking community lot. Produced in the region of Sierra Sur, Oaxaca in Mexico, it was the collaborative effort of 33 producers that brought this coffee to life. With coffee from Mexico typically known for delicate spice and nutty, chocolate overtones balanced with a light body, Union San Pedro demonstrates this in the most delicious way.

      With notes of pear, chocolate and decadent praline swirling in your cup, this filter makes for a wonderful sharing brew and we can’t wait for you to enjoy!