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Decaf Filter

Decaf Filter

£15.00
£15.00
Sale Sold out
Decaf
Yellow Plum / Honey / Almond
Honduras
Size
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When brewing our Decaf Filter, we recommend a similar grind size as when brewing your preferred filter coffee method. We recommend a ratio of 70g of coffee / 1L of water, for example 35g of coffee for 500g of water. Adjust to personal preference.

If brewing using a percolation method like V60, we recommend agitating during the bloom phase followed by a low agitation of the bed for the rest of the brew.

Learn more by watching James Hoffmann's video on decaf explained here.

  • Coffee information
      Origin Image
      Coffee

      Decaf

      Roast Level

      Light

      Country

      Honduras

      Process

      Washed, Ethyl Acetate

      Variety

      Catuaī

      Producer

      Renato Sánchez

  • About
      ABOUT

      Our decaffeinated version of La Cidra from the Lempira department ticks all the boxes! This offering merges the caramel-praline notes and malic acid we’ve come to love from producer Renato Sanchez with the sweetness and texture of the ethyl acetate decaf process.

      Renato began with just one hectare of Catuaí varietal seedlings at the age of 25, and has grown his farm and operation in stages ever since. In 2006, he participated in Honduras’ Cup of Excellence and for the first time was exposed to the international specialty market. Sanchez couldn’t quite find a repeatable foothold in specialty until he began working with Beneficio San Vicente (as well as Square Mile) in 2022. The rest is history!

      This year’s Catuai lot displays a little more fermentation, adding a touch of red fruit and berry to an otherwise classical washed coffee.