When brewing our Decaf Filter, we recommend a similar grind size as when brewing your preferred filter coffee method. We recommend a ratio of 70g of coffee / 1L of water, for example 35g of coffee for 500g of water. Adjust to personal preference.
If brewing using a percolation method like V60, we recommend agitating during the bloom phase followed by a low agitation of the bed for the rest of the brew.
Learn more by watching James Hoffmann's video on decaf explainedhere.
Coffee information
Coffee
Decaf
Roast Level
Light
Country
Mexico
Process
Washed
Variety
Caturra, Mundo Novo, Pluma Hidalgo
Producer
26 Smallholders
About
ABOUT
With flavours of milk chocolate, caramel, and fresh strawberry, Union San Pedro (USP) produced in the Sierra Sur region of Oaxaca, Mexico provides the base for this ethyl acetate decaf.
After revisiting the cooperative in early 2025 Jamie, our green buyer, noted that the transformation over the past three years has been remarkable. Members across the board have focused heavily on improving processing and fermentation, yielding truly astonishing results. In addition to washed coffees, most producers are now working with natural and honey processes, and most importantly, have moved beyond the short 12-hour fermentations that were once the norm.
Although this is a classic washed lot, the longer fermentation times—now standard —have given this lot even more structure and sweetness.
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