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Decaf Filter

Decaf Filter

£15.00
£15.00
Sale Sold out
Decaf
YELLOW PLUM / DATE / SILKY
Brazil
Size
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When brewing our Decaf Filter, we recommend a similar grind size as when brewing your preferred filter coffee method. We recommend a ratio of 70g of coffee / 1L of water, for example 35g of coffee for 500g of water. Adjust to personal preference.

If brewing using a percolation method like V60, we recommend agitating during the bloom phase followed by a low agitation of the bed for the rest of the brew.

Learn more by watching James Hoffmann's video on decaf explained here.

  • Coffee information
      Origin Image
      Coffee

      Decaf

      Roast Level

      Light

      Country

      Brazil

      Process

      Natural, Ethyl Acetate

      Variety

      Catuaī

      Producer

      Yuki Minami

  • About
      ABOUT

      A highlight on our decaf menu last year, you might recognise Aequitas Decaf, the naturally processed Catuaí lot produced in Minas Gerais by Yuki Minami.

      The perfect morning cup, Aequitas, was purposefully selected with the EA decaf process in mind. This process flushes out caffeine before redrying the beans using water and the ethyl acetate ester found in fruits like bananas. You’ll love the pronounced silky sweet plum notes and date sweetness - classic and elegant, this cup exemplifies the future of Decaf.Arising star Yuki typifies a new generation of Brazilian producers who meld the equity of thoughtful mechanical picking with soil restoration and cup quality.

      A great example of the mellow fruit notes and ample texture you would expect from a Brazilian natural, you will almost forget you’re drinking decaf coffee. Delicious any time of the day, whenever you crave that ‘aaah’ moment.