Experience the stunning Mejorado variety from Los Ángeles micromill in Dota, Tarrazu. This exceptional coffee offers a delightful cup profile with notes of strawberry and grape, enhanced by the Calderón family's rested honey process, which makes it extra sweet.
Interested in the Mejorado variety? Read our blog to find out more.
To share this coffee with as many of you as possible, Don Cayito Mejorado is the very first coffee to go in our brand-new, special release 175g bags!
Available in 175g or 1kg bags. All single bag 175g orders will be sent in our letterbag packaging.
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Coffee information
Coffee
Filter
Roast Level
Light
Country
Costa Rica
Process
Honey
Variety
Mejorado
Producer
Ricardo Calderón and Family
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About
ABOUT
We are thrilled to share the stunning Don Cayito Mejorado from the Los Ángeles micromill, a relationship we’ve maintained for years in Tarrazú, Costa Rica.
This particular lot showcases the incredible Mejorado variety, a natural hybrid of Bourbon an Ethiopian Landrace, known for its notes of unique and captivating cup profile. Prepare to be enchanted by notes of sweet blueberry, delicate strawberry, and a light floral aroma, all balanced by a beautiful tea-like body.
The Calderón family’s expert rested honey processing further enhances the Mejorado variety’s inherent juiciness, creating a truly fabulous combination in line with the exceptional quality they consistently achieve. This lot was a standout in our early cupping selections, but in line with this variety’s character it has opened up over time, amplifying floral and strawberry notes.
