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Easter Blend Filter

Easter Blend Filter

£20.00
£20.00
Sale Sold out
Filter
BLACKBERRY / CHOCOLATE / HAZELNUT
Peru / Colombia
Size
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50% Estrella Divina / 50% San Sebastian

This year’s Easter Blend brings together components from tried-and-true Andean terroirs, La Coipa in Peru and La Plata in Colombia. Dark fruit notes like blackcurrant meet dark chocolate and hazelnut in this delicious filter coffee.

  • RECIPE
      RECIPE

      Use the Lotus Water Drops to bring out all the rich, deep cocoa and caramel notes with the Chocolate Basket recipe or add some fruit forward acidity to your brew with the Fruit Basket recipe, the choice is yours!

      Fill your kettle with 300ml of demineralised water for a 250ml brew. Add drops before boiling.

      RECIPE DETAILS

      CHOCOLATE BASKET:
      1x Magnesium drop
      2x Calcium drops
      2x Sodium drops
      1x Potassium drop

      FRUIT BASKET:
      2x Calcium drops
      2x Potassium drops

  • Coffee information
      Coffee

      Estrella Divina

      Roast Level

      Light

      Country

      Peru

      Process

      Washed

      Variety

      Bourbon, Marshell, Catimor, Pache, Catuaí

      Producer

      Various Smallholders

      Coffee

      San Sebastian

      Roast Level

      Light

      Country

      Colombia

      Process

      Washed

      Variety

      Caturra, Colombia, Typica

      Producer

      3 Smallholders