As the first Honduran coffee of the season, it's time to welcome El Urraco from Santa Bárbara. Introduced to this lot by Benjamin La Paz of the Beneficio San Vicente (BSV), a relatively new supplier to us (you might remember La Cidra from last year), El Urraco is produced by Javier Fernandez. Contracting the dry milling out to BSV, Ben is a marketing agent for all farmers, like Javier, who process their coffee through BSV, connecting them directly with roasters like ourselves. Interestingly, all the farms that work with Beneficio San Vicente within Santa Bárbara are located on the same mountain and the high quality and the sweeping range of profiles that can be found in their coffees - from deep chocolate classics to bright, vibrant showstoppers is jaw-dropping. Bound to be your go-to brew, El Urraco offers a juicy morning cup filled with notes of clementine, honey and cherry.