50% Nandi Hills / 50% Flor del Café
All fruit and punchier than ever, the summer favourite Fruit Punch is back! Combining Nandi Hills from Kenya and Flor del Café from Guatemala, Fruit Punch is purposefully roasted to shine as an iced filter. Bringing all the cool this summer, whether you are after that juice-bomb pick-me-up, need an instant escape to the beach with coffee-over-crushed-ice refreshment, Fruit Punch is for you!
Artist Credit - Aishling Caomhanach
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Coffee information
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About
ABOUT
Only the second coffee we've worked with from Nandi County in Kenya, a region famous for tea production, Nandi Hills packs a punch! Produced by the single-estate Great Rift Coffee, this anaerobic natural lot not only brings the fresh-fruit-bomb qualities alchemised by 96 hours of closed-tank fermentation, it also highlights an exciting region! Combined with the brighter, berry notes of Flor del Café, the summer vibes run abound!
Flor del Café, quickly becoming a seasonal favourite, is produced by first-generation coffee producer Ramon Pablo Chalez on his farm, Los Pablos. This coffee exemplifies the quality and work of small-scale indigenous farmers in the Huehuetenango region. Ramon personally oversees the post-harvest processing, and his meticulous attention to detail is what makes this coffee exceptional. Perfect for summer brewing, it's the silky body and bright notes of berry and orange that we keep coming back to.
