Saturday 17th May, 09:30 AM
Duration 1.5 hours
Discover the art of coffee tasting and hone your sensory skills in our engaging workshop inspired by our SCA Sensory Skills courses.
- We’ll explore sensory science to understand the concepts of taste, aroma, and flavour, and learn the foundations of assessing coffee.
- We’ll put our sensory skills to the test by identifying the basic tastes and aromas commonly found in coffee.
- We’ll cover coffee evaluation and quality control, learning about cupping, scoring, and descriptors.
- Finishing with a challenge, you’ll participate in a coffee tasting using the triangulation format to identify our current coffees.
Tickets are limited to 16 people, so hurry to get yours!
Hosted by our SCA trainer and Q-grader Tom Skeggs, you can book your spot now.
Booking information
When you have made your booking you will receive two confirmation emails, one from Shopify with your receipt and one from our booking software Servicify with your booking details.
Cancellations: For a full refund, please contact us to cancel at least 48 hours before your selected date.
