Providing a greater understanding of coffee, Terroir, written by Jem Challender, is an essential and educational read.
Tracing back to the origin of arabica coffee in the Ethiopian Highlands, it shines a light on how environmental factors such as soil, altitude and climate change affect coffee cultivation and those involved. Expertly guiding you through the journey of seed to harvest, Terroir beautifully illustrates everything that determines the character of a coffee.
First edition, hardback, 161 pages
Published by Barista Hustle Books, Austraila
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