Terroir, written by Jem Challender, is an essential read that provides a greater understanding of coffee.
Tracing the origin of arabica coffee in the Ethiopian Highlands, Terroir highlights how environmental factors such as soil, altitude, and climate change affect coffee cultivation and those involved. Expertly guiding you through the journey of seed to harvest, Terroir beautifully illustrates everything that determines the character of coffee.
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First edition, hardback, 161 pages
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Published by Barista Hustle Books, Australia
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