• Winter Filter
    Winter Filter
  • Winter Filter
    Winter Filter
1 2

Winter Filter

Winter Filter

£20.50
£20.50
Sale Sold out
Filter
CHERRY / NOUGAT / HONEY
Kenya / Mexico
Size
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Introducing the Winter Blend! The warm-up to reach for this winter, expect tons of texture and dessert-like comfort, bringing together fresh crop coffees from Kenya and Mexico, sourced and roasted to add some extra glow to the Festive season.

 

Artist Credit - Joel Malkin

  • Coffee information
      Coffee

      Nguguini

      Roast Level

      Light

      Country

      Kenya

      Process

      Washed

      Variety

      SL28, SL34, & Ruiru 11

      Producer

      Kibirigwi FCS & Ngugu-ini Coffee Factory

      Coffee

      Familia Martinez

      Roast Level

      Light

      Country

      Mexico

      Process

      Washed

      Variety

      Typica, Bourbon, Mundo Novo

      Producer

      17 Smallholders

  • About
      ABOUT

      The Winter Blend gets even juicier as Oaxaca’s Familia Martinez joins Kirinyaga’s Nguguini! The former brings fruitcake elements of dried apricot, sultana, and amaretto, while the Nguguini continues its zippy brightness like candied citrus.

      The return of coffees from Mexico’s Sierra Mazateca is a triumphant moment of the holiday season. Square Mile and Red Beetle Coffee Lab were hands-on in the construction of this blend from the wider Martinez family, with some farmers contributing as little as 15 kg of parchment! Extremely small lots with deep, fruity profiles take traceability to another level. Roughly 75% of the coffee in Familia Martinez is of the Typica varietal, which is definitely apparent in the mixed berry notes it brings to the Winter Blend!

      Established in 1958 as part of the Kibirigwi Farmers Cooperative Society, the Ngunguini Factory is a cornerstone in Kenya's coffee heritage. It currently serves approximately 1,200 active members. Located at the base of Mount Kenya, Ngunguini is more than just a processing site; it's a community hub where generations of farmers convene, producing coffee that captures the richness of their soil and the depth of their collective knowledge.