50% SQM Sul de Minas Cluster /
50% Altamira de Chirripó
Choc Ice is here to keep you cool all summer long! This blend is roasted to shine as a cold coffee. Whether you prefer it as an espresso, poured over ice for an Americano or Latte, or brewed cold, Choc Ice delivers that unmistakable joy of biting into chocolate-covered ice cream. Smooth, comforting and downright irresistible.
Artist Credit - Aishling Caomhanach
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RECIPE
RECIPE
Check out our recommended cold brew recipe here
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Coffee information
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About
ABOUT
A 50/50 blend of the Sul de Minas Cluster from Brazil and Altamira de Chirripó from Costa Rica, this coffee is all about texture, making it the perfect summer staple to add to your espresso rotation.
Since 2021, we have worked closely with our Brazilian partners and expert blend-builders at Bourbon, along with three small to medium-sized farms—Rosa Branca, Fazenda Recanto, and Sítio Barra—to develop the exclusive Red Brick component and the micro-regional lot known as the Sul de Minas Cluster.
To amplify the rich chocolate crunch and texture of the Sul de Minas Cluster, Altamira de Chirripó, from MICEPA Micromill in Costa Rica, represents the work of the extended Ureña, Bourbon, and Araya families. One of our favourite seasonal coffees, it contributes a sweet, creamy hazelnut base that keeps us coming back for more.
