Next up for decaf is Red Brick’s mainstay, El Pato from Cajamarca, Peru. Chosen for its rich texture, once decaffeinated, all the dark chocolatey notes brighten, turning into a creamy caramelly delight, making this the perfect all-day brew.
Also available as a subscription.
Learn more by watching James Hoffmann's video on decaf explained.
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Coffee information
Coffee
Decaf
Roast Level
Medium
Country
Peru
Process
Washed
Variety
Catuaí, Pache, Catimor
Producer
25 Smallholders
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About
ABOUT
Tabaconas is located in the northernmost part of Peru, near the border with Ecuador. As part of the San Ignacio province in Cajamarca, it is characterised by steep terrain, mist-covered forests, and a long-standing coffee culture. The elevation ranges from 1,100 to over 2,400 meters above sea level. Its position within the trans-Andean corridor creates distinct microclimates and a diverse ecosystem, making it ideal for cultivating high-quality Arabica coffee with complementary flavours.
Working closely with Origin Coffee Lab on El Pato, this tailor-made blend represents the work of 25 small-scale producers in the region. The expansion of the Marshell hybrid in the area over the past few years has imbued the regional profile with a dark chocolate intensity that translates beautifully to espresso and, as mentioned above, provides the textural base when decaffeinated.
